Ingredients

• 2 Fresh cod loins med size 
• 1 teaspoons of turmeric
• 2 Cloves of Gar;lic
• 3 tbs Olive Oil
• 2 Lemons
• Your choice of Mixed leaves 
• 25 g Butter
• Olive oil for cooking and drizzling
• Fresh Coriander leaves
• Pomegranate
• Balsamic reduction or pomegranate Reduction
• Salt 

Method 

• Mix and smash the olive oil, garlic & turmeric, until its all crushed.
• Add a handful of chopped coriander and mix with a spoon.
• Spread a spoonful of the marinade over each cod lion and leave to one side.
• Cut the lemons into half and cook in a pan with a little butter and olive oil
• Once the lemons are charred and cooked after approx 7 mins keep on a warm plate.
• To the pan add more butter and olive oil and then cod skin side down and cook for 7 mins each side.
• While the cod is cooking on a plate swirl a little reduction add the some mixed leaves and your 2 cooked lemons.
• Place with cod on the plate once cooked.
• Garnish with pomegranate and coriander.