This is not just a fancy little pink number that you use now and again.
This is nutritional gold.
This salt not only makes your food taste great, but it also has amazing benefits, when used correctly.
Here are some of benefits linked to the use of pink Himalayan salt:
Improves respiratory diseases.
Balances your body's pH.
Reduces signs of aging.
Improves sleep quality.
Regulates blood sugar.